Spanish Cuisine - Audio Europe: Spain by Rick Steves Audio Europe published on 2013-10-01T21:11:49Z Carlos Galvin, a tour guide from Madrid, talks about Spain's cuisine, from pig's ears to bull's tails to barnacles (Rick's favorite). He tells us how to mix up a batch of sangria and explains the importance of a good jamon. Related travel information at www.ricksteves.com.